Family-owned and operated, Magnanimous Farms started with the simple desire for Rich & Kathy Barker to get closer to their own food source, and raise as much of their own food as possible. Over the years friends and family members enjoyed the eggs, chicken, rabbit, pork, beef, and honey. Word spread and people began to ask if they could get some this amazing food for their own families.

 

Over time a brand was created and inventories were built up. Magnanimous Farms began supplying customers regularly. Occasionally local restaurants were interested in honey, pork, and eggs.

 

Opening in 2010 and incorporated in 2016, Magnanimous Farms made a conscious choice to be part of the sustainable movement. This allows Magnanimous Farms to provide better foods as well as grow the local economy.

 

Our customers can tell the difference and that is what brings them back.